Instant Pot Pork Chops

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These Instant Pot pork chops are quick and easy to make.  They are simply seasoned with salt and pepper and are super delicious with a sprinkling of parsley or with your favorite sauce.

These Instant Pot pork chops are quick and easy to make.  They are simply seasoned with salt and pepper and are super delicious with a sprinkling of parsley or with your favorite sauce. 

I love making pork chops for dinner. My preference is the center cut bone-in loin chops because both the bone and the marbling add so much flavor to the meat.

The problem with this cut is that it is often over-cooked. Dry, more like shoe leather than juicy, tender pork. I blame the old public service announcements about the dangers of eating undercooked pork. These days pork only needs to reach 145°F to be safe. (Note that dry overcooked pork is not just an issue with chops. Learn how to deal with this for roasting pork butt and shoulder, and for loins too).

If you have been afflicted by the fear of undercooking pork, I have the answer, the Instant Pot. Cooking at a high temperature for a short amount of time keeps the meat juicy and using the sauté function creates a beautiful golden crust.

The salt and pepper I use to season the chops may seem simple but I think you will agree that the results are anything but plain.

You can serve these with a sprinkling of parsley or try them with your favorite sauce. During the summer, I like to serve them with my Best Ever Barbecue Sauce, cornbread, and baked beans. Or, you can try one of my amazing gravy recipes. The classic gravy is here but I also have one for the instant pot here and this recipe for gravy without drippings will help when making chops for sure since you don’t really get drippings from pork chops.

If you are ready to overcome the over-cooked-pork-chop syndrome, give this method of cooking pork chops a try.


Instant Pot Pork Loin Chops

  • Author: Allie McDonald
  • Prep Time: 15
  • Cook Time: 10
  • Total Time: 25 minutes
  • Yield: 4


These Instant Pot pork chops are quick and easy to make.  They are simply seasoned with salt and pepper and are super delicious with a sprinkling of parsley or with your favorite sauce.


  • 4 thick pork loin chops, bone-in
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 tbsp. olive oil
  • 1 cup unsalted chicken broth or water
  • Parsley for garnish


  1. Season pork chops with salt and pepper.
  2. Select the Sauté button to heat the Instant Pot. When “Hot” is displayed, add the olive oil.
  3. Add the seasoned pork to the Instant Pot and sear both sides making sure the chops do not overlap, approximately 3 minutes per side. You may need to sear the pork in two separate batches.
  4. Remove the pork from the Instant Pot and set aside on a plate.
  5. Add the broth or water to the Instant Pot, scraping any bits from the bottom with a wooden spoon or rubber spatula.
  6. Place the trivet in the bottom of the Instant Pot and lay pork chops on top of the trivet. They can overlap.
  7. Cover pot, lock on the lid, and set the steam release valve to Sealing
  8. Select the Meat/Stew or Pressure Cook button and set the cook time to 5 minutes.
  9. When the cooking cycle has finished, allow the pot to sit for 5 minutes, and then do a quick release by moving the valve to Venting.
  10. Garnish with parsley or serve with your favorite sauce.
Instant Pot Pork Loin Chops - The easiest way to make pork chops is in the instant pot. They are simply seasoned with salt and pepper and are super delicious with a sprinkling of parsley or with your favorite sauce. The pork chops are juicy and are quick to make for dinner. #dinner #pork #porkchop #instantpot #homemade #recipe #dinnerrecipe  

16 Responses to “Instant Pot Pork Chops”

  1. LB — September 19, 2019 @ 1:53 pm (#)

    Hi, still learning with my instant pot. We have big eaters so I’ll need 4 large chops which means searing in batches which takes extra time . Is the searing necessary or can it be skipped to make this a quicker hand off meal? Thx.

  2. Richard — May 20, 2019 @ 10:30 pm (#)

    I tried this but it came out much too tough. Recommend less time.

  3. Angela Hardy — March 26, 2019 @ 7:22 pm (#)

    Can I make these with frozen chops?

    • Christine Pittman — March 31, 2019 @ 10:54 am (#)

      Angela, probably yes. You would just need to set the time for longer, and you can’t sear them first. I haven’t done it though so I don’t know for sure how long. If they chops are frozen separately (not clumped together), I’d set the pressure cook time to 8 minutes and see how that does. Note that you can totally sear them or broil them AFTER pressure-cooking to get that nice brownness.

  4. Douglas L Tyndall — March 24, 2019 @ 9:30 pm (#)

    Our cuts of pork loin chops maybe were not the best…purchased from walmart with 20 cents off for the family pack. Feeding family of 7, must get all discounts I can. That being said, this process took much longer because of searing 7 large pieces, 3 minutes each side equals about extra :45…we have the largest instapot available, but the chops were too large to fit 2 in at time with bone. We followed directions exactly, and everyone at the table seemed to enjoy. Depending on the cut….we had some with bone around edges, and some with bone near middle…some pieces were a little more dry than others. We did not lay the chops flat in the pot, we stood them up on end with bone on bottom….not sure if that affects anything one way or another. I just felt it would allow steam to flow thru meat evenly. However, alot of the salt may have drippedof f the meat this way, because the meat was a little bland by itself. Some of the kids added franks red hot sauce to accommodate for this. The instapot is great for some things, but for a larger family, we may just stick with the oven metthod for pork chops. Otherwise, the recipe was good, and meat was mostly tender as a pork chop could be. Glad we tried it at least once. If we do again, we might skip the saute/searing step of the process, and just add a couple minutes to the pressure cook time.

  5. Tom — March 18, 2019 @ 7:34 pm (#)

    Followed the directions, but chops came out very tough… was I supposed to pound them first? They were just under 3/4″ thick… not sure where I failed.

  6. K Ann Guinn — February 17, 2019 @ 8:26 pm (#)

    Thanks for this simple yet tasty recipe. It was exactly what I needed for today. I thickened the drippings and we used it as a light gravy. I will definitely keep this as a go-to method for cooking moist pork chops.

    • Christine Pittman — February 19, 2019 @ 11:51 am (#)

      So happy you liked the pork chops. Thanks for letting us know!

  7. Wendy — February 16, 2019 @ 11:49 pm (#)

    What is the max number of pork chops that can be cooked in the instant pot? I have the 8 quart.

    • Christine Pittman — February 19, 2019 @ 11:52 am (#)

      Wendy, I think you could technically fill the whole thing with pork chops. You would then need more time, I think. And they might end up unevenly cooked. I haven’t tested a maximum number but I’d think 6-8. If you do a big batch, please come back and let us know what you find out.

  8. Craig — February 12, 2019 @ 10:50 pm (#)


    Thank you for a wonderful, fast, and easy to prepare recipe. 
    The pork chops came out so moist and flavorful. 

    • Christine Pittman — February 19, 2019 @ 12:02 pm (#)

      Craig, I’m so glad you liked them. Thanks for letting us know!

  9. Trent — February 4, 2019 @ 7:43 pm (#)

    Thank you for the recipe, Christine! I’m military – currently away from my wife and kids- and learning to cook for myself. I was looking for a no-fuss pork chop recipe (no breading, special sauces, etc.) and found yours. I followed your recipe (I didn’t have parsley) and my pork chops turned out great!

    • Christine Pittman — February 19, 2019 @ 12:44 pm (#)

      That’s great, Trent! I’m so happy you liked it. Thanks for letting me know!

  10. Mary — January 27, 2019 @ 9:24 pm (#)

    Thanks for the easy, tasty recipe! I made it with 2 pork chops.

    • Christine Pittman — January 31, 2019 @ 11:59 am (#)

      You’re welcome, Mary. Glad you liked it!

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