Cook the Story

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February 14, 2019 • Drinks

9 Weekend Brunch Ideas

Find out how to make sliders for a crowd with zero fuss. These breakfast sliders are super easy to make because you start with a bunch of attached buns (the kind that are sold all attached to each other) and you build one quick big sandwich. Then you bake it. Once it's hot inside and toasty on top, you cut the buns apart into individual sliders. It's so so much easier than making a whole bunch of individual sliders. And they're delicious too!
These 9 Weekend Brunch Ideas have everything you need to have a relaxing morning in with a big spread of food.
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February 13, 2019 • Busy Weeknights

Homemade Shake and Bake

Shake and Bake is handy to have on hand to throw together a meal quickly. It's really easy to make it yourself, all you need are a few ingredients I bet you already have in your pantry. 
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February 12, 2019 • Easy Entertaining

Rosemary Garlic Pork Roast

A simple seasoning paste takes a basic pork loin roast from simple to spectacular!
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February 11, 2019 • Busy Weeknights

Microwave Butternut Squash

One of the quickest ways to cook butternut squash is in the microwave. It makes cutting, peeling and dicing the raw squash a thing of the past.
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February 7, 2019 • Desserts

10 Valentine’s Day Desserts and Drinks

Valentine's Day wouldn't be complete without some delicious desserts and drinks. These easy recipes feel really special, too.
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February 6, 2019 • Easy Entertaining

How to Stuff Pork Loin

Stuffing a pork loin not only adds flavor—it significantly ups the WOW factor!
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A peek inside!

Here on COOKtheSTORY, Cookbook author Christine Pittman gives you a glimpse into her real life of quick and easy, healthy, homemade cooking. See her cookbooks on Amazon here.

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Fill your busy life with great food!

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