What exactly is a steak burger? It just might be the best burger you ever try—beefier, more flavorful, better! Here’s how to make the best steak burger there is.
Let me just say right off the bat—it’s hard to pin down exactly what constitutes a steak burger. Some will tell you it’s made from actual ground up steak, like a New York or rib eye. Some will tell you it’s simply made from the highest quality ground beef—sirloin. Some say it’s a white tablecloth steakhouse style of burger, while others say it’s a la a fast food chain. And some say it’s a huge patty while others say it’s one or more thin ones.
But here’s the thing that most everyone can agree on—a steak burger just tastes more, well, steak-y. It has better, more satisfying beef flavor, and that puts it heads above the rest.
Why A Steak Burger Has Better Beef Flavor
Your garden variety ground beef, no matter how lean or fatty it is, is just that—ground beef. It could be from any part of the animal, with varying degrees of flavor, juiciness, and overall quality. Even if it’s labeled ground chuck, ground round, or ground sirloin—meaning only those cuts can be in the grind—it’s not going to be the same quality as, say, a New York, rib eye, or tenderloin steak.
Now, I’m not going to tell you to grind up a New York steak. It might make the best burger possible—and some steak houses definitely make their burgers out of great cuts like that. But if I’m going to buy a New York steak, I’m going to eat it as a New York steak! (Can I get an amen?)
But what I do recommend is buying the highest quality ground beef you can, which is sirloin. It will have the most steak-y, beefy flavor.
I also recommend making it a relatively big patty—about 6 ounces—to further enhance the meatiness.
Video: Tips For Amazing Burgers
How To Cook A Steak Burger
All that flavor, however, comes at a cost. Sirloin is beefier tasting because it’s leaner. Which means it’s less juicy and which means your steak burger can get dry.
So what do you do? Like a bison burger which is also lean, you cook it to only medium-rare (about 140°F).
You could grill them, but I like to pan-fry sirloin burgers on the stove. I also like to use a little butter in the skillet. It adds to the steakhouse flavor (many brush their steaks with butter before serving) and helps create a crisp, brown crust on the patty.
And while you’re cooking, don’t press or flatten your burger with a spatula. That’s just forcing juices out—definitely not conducive to a juicy burger. (This goes for any burger by the way—steak burger, basic burger, turkey burger, you name it.)
To Grind Or Not To Grind?
A couple of other things will help achieve the best texture for your burger. One is to grind the meat yourself. So consider buying whole sirloin steaks and grinding them at home. You can even do it with a food processor if you don’t have a meat grinder.
Or shop at a butcher where they grind meat for you, resulting in freshly ground meat without the hassle of doing it yourself. That’s what I do. :)
Another thing that will result in better taste and texture is, when shaping your freshly ground meat, don’t pack the patties too tightly and don’t handle them any more than necessary. That’ll just result in tough burgers.
To sum it up, to make the best, beefiest-tasting steak burger you can, start with a flavorful cut of meat (sirloin is my choice), try to make sure it’s freshly ground, shape it gingerly, and cook it to medium-rare to keep it juicy.
Now that’s a great burger!
How To Serve Your Steak Burger
Now that you’ve made your delectable sirloin burger patty, in my opinion, you want that beefiness to shine through and not get overpowered by your toppings. Keep it simple with tomato, lettuce, and red onion like I’ve done in the photos. Or maybe try sauteed mushrooms and Swiss cheese.
With any burger, I don’t think you can go wrong with french fries or onion rings on the side. Enjoy! – Christine
Print
Steak Burger Recipe
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Entrée
- Method: Stovetop
- Cuisine: American
DESCRIPTION
What exactly is a steak burger? It just might be the best burger you ever try—beefier, more flavorful, better! Here’s how to make the best steak burger there is.
Ingredients
- 1 and ½ lb. ground sirloin, ideally freshly ground
- ¾ tsp. onion powder
- ¾ tsp. garlic powder
- ¾ tsp. salt
- ½ tsp. pepper
- 2 Tbsp. butter
- 4 hamburger buns, toasted
- Your favorite burger toppings
Instructions
- In a large bowl, gently combine meat, onion powder, garlic powder, salt, and pepper. Handle the mixture as gently and sparingly as possible (over-mixing can make the burger tough).
- Divide mixture into 4 equal portions. Shape each into a ball, then flatten the balls into discs, about 4 inches in diameter. Make them thinner in the center.
- Heat a large skillet over medium-high heat. Add the butter and swirl the pan to coat the bottom.
- Cook the patties to your desired doneness. Because sirloin is so lean, I like to cook it to medium-rare doneness (internal temperature of 140°F), about 3 minutes per side.
- Serve the patties on toasted buns with your favorite burger toppings.
Love this recipe? I’d appreciate it if you could scroll down and add a *5 star rating* to help others know they’ll love it as well!
This post originally appeared in May 2020 and was revised and republished in August 2022.
Melinda says
The burgers were amazing! I used a timer for three minutes each side, allowed the burgers to sit for 3 minutes and then checked forinternal temperature.
★★★★★
Christine Pittman says
Thank you so much, Melinda! I appreciate you taking the time to come back and comment.
Samantha says
I love this Steak Burgers recipe , tried last night . Actually delicious :)
★★★★★
Samantha says
I love this Steak Burgers recipe , tried last night . Actually delicious , thanks for sharing this with us.
★★★★★
Christine Pittman says
That’s wonderful, Samantha! I’m glad you enjoyed.