These summer pork recipes will give you ideas for what to do with the other white meat when it's hot out and you don't want to heat up the kitchen.
This simple Indian-inspired Chicken Curry can be on the table in about 45 minutes. Serve it with rice and toasted naan.
Making Pork Loin Carnitas is a great way to use up a pork loin. The leaner cut of meat gets fall-apart tender in a spicy and savory braising liquid.
Check out these Late Summer Meals for hot summer day meal inspiration in August and September. They'll help you beat the heat and use up produce.
Making your own Garam Masala is simplified by using ground spices that you likely have in the pantry. If you’re looking for a more traditional version, I have included that as well.
Spatchcocking or butterflying a chicken before grilling helps it to cook evenly creating a juicy, perfectly done chicken. The presentation is pretty impressive too.