Homemade fudge is way easier to make than I ever imagined. This fudge recipe uses no special tools and is ready to put in the fridge after only 10 minutes.
Butter Tarts are a quintessential Canadian treat that are a decadent, delicious and surprisingly easy addition to anyone's holiday dessert tray. They're so easy that I've made two batches already this year. Learn how to make this classic decadent tart.
Mulled wine is easy to make, delicious to drink and, best of all, I love how it makes my house smell like Christmas! Learn how to make mulled wine, and how to make your house smell like Christmas too.
Delicious homemade artichoke hearts are an amazing thing to serve as part of an appetizer party or to give as a hostess gift. They're also great to have in your fridge for adding to salads, omelets and pasta dishes.
Learn how to make a delicious stuffing that is cooked in muffin tins and has festive cranberry sauce in the mix.
Step-by-step instructions with pictures for how to make a flour gravy that's delicious and has the correct thickness every single time. The ratio of flour to fat to stock is given as well as the method for how to combine everything to make it taste amazing.