Did you know that you can cook fish from frozen? In this post you’ll learn how to cook fish like cod and salmon from frozen – there’s a basic method plus one for breaded fish.
What do you do when you forget to take something out of the freezer for dinner? You know that mad panic. You’re halfway home from work or from picking up the kids when you realize that you don’t have any dinner plans. Suddenly you’re pulling a U-turn to head to the grocery store, find something quick and easy to make, stand in line to pay, and then finally back into the car and headed home.
And you still have to actually *make* dinner.
But you know what? This doesn’t happen to me anymore. Not since I learned how to cook fish from frozen.
Can You Cook Fish From Frozen?
Yes! Now that I’ve discovered how to cook fish from frozen, there’s way fewer panicked evenings trying to figure out dinner. Since I learned this technique, I make sure to always have fish fillets or portions in the freezer ready to pop in the oven at a moment’s notice. Cod, salmon, and more are now so much easier to enjoy! Oh, and in case you’re curious, you can cook shrimp from frozen too. Now onto the fish fillets….
Here’s a video showing how to cook fish from frozen:
Making Breaded Fish From Frozen
The recipe below is just for cooking fish without a breading. But if you want it breaded like in the picture, here’s what you do.
I lightly oiled cod portions and put them on a heavy-duty baking sheet that can withstand a high temperature then baked at 450°F until nearly cooked through (about 10 minutes).
Meanwhile, mix together 2 tablespoons of milk with 2 tablespoons of Dijon mustard. Set it aside.
In a separate bowl, combine ½ cup panko bread crumbs,1 tsp. olive oil, ⅛ tsp. salt, ⅛ tsp. black pepper,
¼ tsp. garlic powder. Keep stirring for a bit until all crumbs are moistened. Then toast those until nice and brown for a few minutes in a skillet on the stove over medium heat, or on a sheet pan in the 450F oven for 3-5 minutes (watch them carefully and stir once). However you cook them, transfer the crumbs out of the skillet or off the pan immediately so they don’t keep cooking.
I then removed the fish from the oven and brushed the tops of the fillets lightly with the Dijon-milk mixture, and then sprinkled the fillets with the toasted breadcrumbs.
The cod goes back into the oven until the fish registers 145F on an instant-read thermometer and was flaky in the middle. Easy, right? I hope you love this easy and convenient way to cook fish! -Christine xoPrint
Did you know that you can cook fish from frozen? These are the basic instructions for cooking cod and salmon portions from frozen. To make the fish with crunchy crumb crust pictured here, the instructions are immediately above this recipe.
Listen to learn how to make this recipe, along with some great tips from Christine:
- 4 (4-6 oz.) cod or salmon portions
- 2 tsp. olive oil or vegetable oil
- Salt, pepper and/or other seasonings or sauce
- Preheat oven to 450°F.
- Remove frozen fish from all packaging and rinse under cold running water to remove any ice crystals.
- Arrange fish in a single layer on a baking sheet. Brush lightly with oil on all sides.
- Bake for 4-5 minutes. Remove from the oven and add seasonings or sauce.
- Continue to bake until hot and flaky in the center, about 8-12 more minutes. Thicker portions may need to be flipped over halfway through cooking and may require a few extra minutes to cook through.
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