This podcast episode goes live at noon on Saturday, September 2.
Recipe of the Day is a daily podcast where I choose a recipe perfect for that day and tell you about it, with cooking tips along the way. On Saturday afternoons, I invite a guest from the culinary world onto the show to talk with me about cooking delicious food. Subscribe to the podcast, and see all the episodes here.
This week I’m talking with best-selling cookbook author, blogger, and recipe developer Kim Lutz. Kim tells us about her journey into the world of alternative milks and flours, and talks about how interesting it is to create recipes when working with a limited palate. We also learn all about the versatility of oat milk, how to make it, how to use it, and why it’s the powerhouse of your pantry!
Get all of the ROTD Weekend Interviews here.
Get all of our daily Recipe of the Day podcast episodes and subscribe to the podcast here.
Have a great weekend!
Christine xo
Links From This Episode:
- Kim’s Blog: WelcomingKitchen.com
- IG: @WelcomingKitchen, @VeganInMyHouse
- FB: @Welcoming Kitchen, @VeganInMyHouse
- Kim’s Cookbooks: Ancient Grains, Super Seeds, Welcoming Kitchen, The Alternative Flour Cookbook, and The Oat Milk Cookbook
- My Viral TikTok Video
- Dill Potatoes
- Honey Dill Sauce
- Basic BBQ Sauce
- Tropical Shrimp Cocktail
- Santa Maria Seasoning Blend
- Cheesy Jiffy Corn Casserole
- ROTD Facebook Group
- All New Chicken Cookbook
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