Cook the Story

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Recipes

Subcategories:

Shrimp and Grits
March 27, 2019

8 Beet Inspired Recipes
March 22, 2019

One Pot Chicken Alfredo
March 21, 2019

Instant Pot Vegetable Soup
March 20, 2019

How To Make Grits
March 19, 2019
Quick Shepherds Pie Soup

What to Serve On St. Patrick’s Day
March 14, 2019

How to Cook Shrimp in the Air Fryer
March 13, 2019

Beet Salad with Goat Cheese
March 13, 2019

Pizza Stuffed Peppers
March 12, 2019

Slow Cooker Pulled Pork
March 11, 2019
Avocado Chicken Salad

Energy Boosting Recipes to Get You Through Daylight Savings
March 7, 2019

Instant Pot Pulled Pork
March 6, 2019

Pickled Beets
March 5, 2019

How to Make Stew
March 4, 2019

How to Cook Fish Fillets Perfectly
February 28, 2019

How to Cook Beets in the Instant Pot
February 27, 2019

New Orleans-Style BBQ Shrimp
February 25, 2019

Instant Pot Butternut Squash
February 22, 2019
BLT Chicken

7 Light Meals that Make it Feel Like Summer
February 21, 2019

How to Cook Salmon Perfectly
February 20, 2019

Homemade Shake and Bake Pork Chops
February 19, 2019

Pickled Shrimp
February 18, 2019
Find out how to make sliders for a crowd with zero fuss. These breakfast sliders are super easy to make because you start with a bunch of attached buns (the kind that are sold all attached to each other) and you build one quick big sandwich. Then you bake it. Once it's hot inside and toasty on top, you cut the buns apart into individual sliders. It's so so much easier than making a whole bunch of individual sliders. And they're delicious too!

9 Weekend Brunch Ideas
February 14, 2019

Homemade Shake and Bake
February 13, 2019

A peek inside!

Here on COOKtheSTORY, Cookbook author Christine Pittman gives you a glimpse into her real life of quick and easy, healthy, homemade cooking.

©2010-2019 Cook the Story.

Fill your busy life with great food!

Sign up to get my quick recipes and useful tips by email and receive my slow cooker ecookbook as a free thank you gift.