These buffalo chicken stuffed peppers are the best stuffed peppers I’ve ever had. So much flavor and so quick to make. Win-win!
This Buffalo Chicken Stuffed Pepper Recipe is super-quick and super-easy to make. You mixed together chopped up, uncooked chicken breast, shredded cheese, shredded carrots and thinly sliced celery with buffalo sauce and ranch dressing (do you SEE all those buffalo chicken flavors in there?). Then you loosely stuff the mixture into peppers and bake until cooked through, 30 minutes. Really easy. Really tasty.
Check out this video to see the buffalo chicken stuffed pepper recipe in action:
You might be wondering about the raw chicken in this recipe. I hear you. Normally any meat going into a stuffed pepper has to be cooked first. Why can you put raw chicken in these? There are two reasons. First, you chop the chicken into small pieces so that it’s quicker for it to cook through. Second, by doing the peppers in halves (look at the picture) there isn’t as much filling. That means that the center of the pepper can get hot enough quickly enough for the chicken to cook.
Here on COOKtheSTORY, Professional Recipe Creator and Photographer Christine Pittman gives you a glimpse into her real life of quick and easy, healthy, homemade cooking. See her most popular recipes here.
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