This podcast episode goes live at noon on Saturday, January 20.
Recipe of the Day is a daily podcast where I choose a recipe perfect for that day and tell you about it, with cooking tips along the way. On Saturday afternoons, I invite a guest from the culinary world onto the show to tell me how to make one of their favorite recipes. Subscribe to the podcast, and see all the episodes here.
This week I talk with blogger and cookbook author Micah Siva. We talk about her new book, Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine, an excellent cookbook for those who want to enjoy Jewish favorites from around the world while following a plant-based diet. Micah also walks us through her recipe for Vegan Fennel and Beet Borscht, and reveals the unexpected ingredient that makes it so special.
Get all of the ROTD Weekend Interviews here.
Get all of our daily Recipe of the Day podcast episodes and subscribe to the podcast here.
Have a great weekend!
Christine xo
Links From This Episode:
- Cookbook: Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine
- Blog: NoshWithMicah.com
- IG: @NoshWithMicha
- Vegan Beet Borscht
- BBQ Pork Tenderloin
- How to Cook Chicken Thighs in the Instant Pot
- Air Fryer Pork Loin
- Roast Pork Gravy
- Quick Chicken and Dumpling Soup
- How to Thaw Shrimp Quickly
- How to Brine Shirmp
- FB: @COOKtheSTORY
- IG: @COOKtheSTORY
- TT: @COOKtheSTORY
- ROTD Facebook Group
Leave a Reply