This podcast episode goes live at noon on Saturday, July 22, 2023.
Recipe of the Day is a daily podcast where I choose a recipe perfect for that day and tell you about it, with cooking tips along the way. On Saturday afternoons, I invite a guest from the culinary world onto the show to talk with me about cooking delicious food. Subscribe to the podcast, and see all the episodes here.
This week I’m reprising a conversation I had with food writer and cookbook author Emily Paster about her take on actually using chocolate chips (instead of hand-chopped chocolate) in chocolate chip cookies. This conversation is inspired by her article in Taste Magazine, Putting the Chips Back in Chocolate Chip Cookies, in which she makes the argument for not over-complicating cooking and baking. We discuss how it can be discouraging to criticize people for not cooking or baking in a certain way, and what we should be doing is celebrating the short cuts that modern technology has provided.
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Have a great weekend!
Christine xo
Links From This Episode:
- Emily’s article: Putting the Chips Back in Chocolate Chip Cookies
- Emily’s Cookbooks: Epic Air Fryer Cookbook, The Joys of Jewish Preserving, Instantly Mediterranean, Food Swap, Super Easy and Delicious Air Fryer Recipes
- Blog: WestoftheLoop.com
- IG: @westoftheloop
- Cottage Cheese Green Goddess Salad Dressing
- Cottage Cheese Chicken Salad
- Easy Shredded Beef
- Slow Cooker Roast Beef
- Beef Tips and Rice
- Summer Minestrone
- Beef and Potato Skillet
- Cajun One-Skillet Sausage and Rice Skillet
- The BEST Burger Recipe
- All New Chicken Cookbook
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