This podcast episode goes live a noon on Saturday, June 24.
Recipe of the Day is a daily podcast where I choose a recipe perfect for that day and tell you about it, with cooking tips along the way. On Saturday afternoons, I invite a guest from the culinary world onto the show to talk with me about cooking delicious food. Subscribe to the podcast, and see all the episodes here.
This week I’m talking to (culinary) Olympian and gold medal winner Chef Corey Siegel. Corey has won an impressive number of medals in national and international cooking competitions (which AREN’T found on the Food Network), and tells us about some of the crazy cool things he’s cooked and been judged on. He also talks about what he’s doing now as a chef (on social media and off), and how he’s taking his highly trained professional cooking skills and utilizing them in a career that is definitely influencing the culinary world but is not as a chef in a restaurant kitchen.
Listen To This Episode of ROTD WEEKEND Here:
Get all of the ROTD Weekend Interviews here.
Get all of our daily Recipe of the Day podcast episodes and subscribe to the podcast here.
Have a great weekend!
Christine xo
Links From This Episode:
- IG: @coreybsiegel
- FB: @coreybsiegelllc
- TT: @coreybsiegel
- YouTube: @coreybsiegel
- E-Book: coreysiegelbook.com
- Website: coreybsiegel.com
- Air Fryer Chicken Fajitas
- Sausages in the Air Fryer
- Air Fryer Ground Beef
- How to Cook Steak Tips
- Ground Turkey Pasta
- Turkey Meatloaf
- IG: @COOKtheSTORY
- TT: @COOKtheSTORY
- FB Group: https://www.facebook.com/groups/recipeotd
- All New Chicken Cookbook
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