This podcast episode goes live on Saturday, September 23.
Recipe of the Day is a daily podcast where I choose a recipe perfect for that day and tell you about it, with cooking tips along the way. On Saturday afternoons, I invite a guest from the culinary world onto the show to talk with me about cooking delicious food. Subscribe to the podcast, and see all the episodes here.
This week I’m talking with food writer and chocolate sommelier, Estelle Tracy, about the food survival guide she wrote for French people living in the United States. Estelle tells us how this guide, and its follow-up guide “Recipes for Survival in the United States“, came about and why they are so helpful. We also talk about how difficult it can be to move, whether to a new country or new state, and what an upsetting adjustment it can be when we can’t find the right ingredients to make our favorite comfort foods.
Listen To This Episode of ROTD WEEKEND Here:
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Have a great weekend!
Christine xo
Links From This Episode:
- IG: @EstelleTracy, @37Chocolates
- FB Group: Bons Plans Gourmands aux Etats-Unis
- Books: https://estelletracy.gumroad.com/
- Website: 37Chocolates.com, Eventpage: https://37chocolates.com/ticketed-events/
- How to Brine Pork Tenderloin
- How to Cook Fish Fillets Perfectly
- Green Pea Soup
- Japanese Chicken Dinner Bowl
- Mussel Soup
- Bacon Gravy
- IG Bacon Gravy Reel
- TT Bacon Gravy Video
- All New Chicken Cookbook
- Zoup Good, Really Good – 20% off first purchase through Oct. 8 on Amazon with coupon code: 20RECIPEOF
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