This podcast episode goes live at noon on Saturday, January 13.
Recipe of the Day is a daily podcast where I choose a recipe perfect for that day and tell you about it, with cooking tips along the way. On Saturday afternoons, I invite a guest from the culinary world onto the show to tell me how to make one of their favorite recipes. Subscribe to the podcast, and see all the episodes here.
This week I’m talking to my dad, Barry Pittman, about his Extra Cheesy Sausage Scallop Potatoes and he shares with us his secret to ensuring the potatoes are perfectly cooked. The genius addition of sausage and vegetables makes this a full meal in one simple dish.
Get all of the ROTD Weekend Interviews here.
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Have a great weekend!
Christine xo
Links From This Episode:
- Application Form for ROTD Secret Guest
- How to Cook Frozen Chicken Wings in the Air Fryer
- How to Cook Frozen Chicken Wings in the Oven
- Homemade Mint Sauce
- Taco Dip
- Air Fryer BBQ Chicken
- Cowboy Butter
- Creamy Coleslaw
- Pork Chops in the Instant Pot
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IG: @COOKtheSTORY
TT: @COOKtheSTORY - ROTD Facebook Group
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