Marie Rose is a classic cocktail sauce used in England. It’s creamy and full of flavor, and it’s a great way to add a twist to your shrimp cocktail!
In England you will often see something called prawn cocktail on appetizer menus. Prawn cocktail is similar to the North American shrimp cocktail in that it involves crustaceans of the shrimp variety (potentially differently sized but the same idea) and a sauce to dip them in. The sauce used in the UK is sometimes called cocktail sauce or seafood sauce or Marie Rose sauce. However, it is different from what we call cocktail sauce in North America.
Here’s A Video Showing How To Make Marie Rose Sauce, And English Shrimp Cocktail
English cocktail sauce, Marie rose sauce, is a very pale pink. It has mayonnaise as the base instead of ketchup, although there is a touch of ketchup in there. The other ingredients are similar to American cocktail sauce and include Worcestershire sauce and lemon juice and sometimes something spicy like cayenne or hot sauce. Even though some of the ingredients are the same, the flavors are very different. This is mostly because the British version is very creamy and doesn’t have the sweetness of all that ketchup.
Tomorrow I’ll show you how to make a British prawn cocktail using Marie Rose sauce. Today, I’ve got the sauce recipe for you. Definitely try this twist on your cocktail sauce some day soon. Enjoy!
Marie Rose is the classic cocktail sauce used in England. It’s creamy and full of flavor, and it’s a great way to add a twist to your shrimp cocktail. The main ingredients are the mayonnaise and ketchup with a pinch of salt. After that, add the other ingredients if you have them and if you want to go the extra distance.
1/2 cup mayonnaise
1 Tbsp. ketchup
Pinch of salt
1 tsp. lemon juice (optional)
1/2 tsp. Worcestershire sauce (optional)
1/4 tsp. hot sauce, like Tabasco (optional)
Pinch of cayenne pepper (optional)
In a small bowl combine the mayonnaise, ketchup and salt. Taste.
Add any or all of the lemon juice, Worcestershire sauce, hot sauce and cayenne pepper. Stir.
I'm Christine Pittman, a cookbook author and busy mom of two. My recipes are made from scratch, they're quick, and they're fresh. I started this website over 10 years ago and I'm delighted that over a million people now come to visit every month to try my recipes. Thank you for visiting and for joining me on this delicious journey!Find out more about me here.
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