Grilled Brie with Raspberries

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Learn how to make baked brie on the grill and get this tasty recipe for raspberry baked brie.

Today’s recipe is for a Baked Brie with Raspberries. Except it’s not baked. It’s cooked on the grill. I should probably stop calling it baked brie but I wanted to get the point across that it’s similar in flavor (rich and buttery) and texture (oozing and gooey) to the baked version you’re more familiar with.

Pin that gooey cheese to your Cheese Board!

I hesitate to call this a real recipe. You just put berries on top of the cheese. More than a recipe, this is a method for grilling Brie. You can take the instructions here and apply them to any basic baked brie recipe. Take a wheel of brie, put it on foil, add toppings and grill until bulging.

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To serve, transfer the whole thing, foil and all, to a serving plate. Don’t try to get the foil out from under. It’s not going to happen without a toppling-of-gushing-brie mess-of-an-event. It’ll still be tasty though.

Caution your guests that the foil is going to be hot. But it cools down quickly. Use spoons or knives to cut into the brie and to scoop melted cheese and jammy warm berries onto crackers or baguette.

If you’re a brie lover (like I am!), you’ll also want to check out my recipe for BBQ Baked Brie. Oddly, this one is not done on the grill (though you could do it that way. See above!). But it is slathered in a delicious BBQ sauce for sweet, tangy flavor.

Here’s my Grilled Raspberry Brie Cheese recipe:

Yield: 6

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Grilled Raspberry Brie

This raspberry baked brie on the grill isn't so much a recipe as it is a method for grilling three. Find out all you need to know right here.

Print Recipe

Ingredients:

8 oz. wheel brie
3 oz raspberries

Directions:

Preheat grill for direct-heat grilling over medium heat.
Take a 2 foot piece of heavy duty aluminum foil and fold it in half. Crimp up edges to form a 1-inch wall all the way around the edge.
Put brie in center of foil. Pile the raspberries onto the brie. Transfer the whole thing (foil, brie, raspberries) to the grill. Cover and cook until sides bulge and top is soft. 15-20 minutes.
Transfer foil and all to a serving plate. Dig in!

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last updated on July 23, 2016 by Christine Pittman

Categories: Appetizers, Easy Entertaining

Tags: brie, cheese, Grilling Recipes, raspberries, Vegetarian Recipes

11 Responses to “Grilled Brie with Raspberries”

Patricia — August 13, 2016 @ 11:13 am (#)

I don’t have a grill. Can I do the raspberry brie in the oven? If so, what temperature woulld I use?
- Christine Pittman — August 16, 2016 @ 9:07 am (#)
  
  Patricia, Yes. 350F for 10-12 minutes. See the basic instructions for baking brie here https://cookthestory.com/bbq-baked-brie/
Nicole — August 4, 2014 @ 4:09 pm (#)

Brie is my weakness! This looks ahhhhMazing!
Carol at Wild Goose Tea — July 15, 2014 @ 3:28 pm (#)

Be still my heart. What a winning combination! It has to be out of sight. I didn’t know that about French Brie and US Brie.
I guess I will have to go to France and check it out.
Katie — July 15, 2014 @ 9:05 am (#)

I’m sad I never tried Brie when I was in France two years ago. Guess I’ll need to go back! lol love the idea of grilling the baked Brie!
Pamela @ Brooklyn Farm Girl — July 14, 2014 @ 3:41 pm (#)

Those raspberries are hugging my heart! This looks perfect for Summer!
Tammy S — July 14, 2014 @ 12:00 pm (#)

Wow oh wow! I want some of this right now! This looks so good. I would never have thought to put brie on the BBQ. I can’t wait to try this. My sister is getting married in August and this would be a perfect appetizer.
Becca from It's Yummi! — July 14, 2014 @ 9:42 am (#)

This looks SO delicious! Believe it or not, I’ve never had brie… I know, I know… I’m a #loser ;)