Learn how to make baked brie on the grill and get this tasty recipe for raspberry baked brie.
Today’s recipe is for a Baked Brie with Raspberries. Except it’s not baked. It’s cooked on the grill. I should probably stop calling it baked brie but I wanted to get the point across that it’s similar in flavor (rich and buttery) and texture (oozing and gooey) to the baked version you’re more familiar with.
I hesitate to call this a real recipe. You just put berries on top of the cheese. More than a recipe, this is a method for grilling Brie. You can take the instructions here and apply them to any basic baked brie recipe. Take a wheel of brie, put it on foil, add toppings and grill until bulging.
To serve, transfer the whole thing, foil and all, to a serving plate. Don’t try to get the foil out from under. It’s not going to happen without a toppling-of-gushing-brie mess-of-an-event. It’ll still be tasty though.
Caution your guests that the foil is going to be hot. But it cools down quickly. Use spoons or knives to cut into the brie and to scoop melted cheese and jammy warm berries onto crackers or baguette.
If you’re a brie lover (like I am!), you’ll also want to check out my recipe for BBQ Baked Brie. Oddly, this one is not done on the grill (though you could do it that way. See above!). But it is slathered in a delicious BBQ sauce for sweet, tangy flavor.
This raspberry baked brie on the grill isn’t so much a recipe as it is a method for grilling brie. Find out all you need to know right here.
Ingredients
8 oz. wheel brie
3 oz raspberries
Instructions
Preheat grill for direct-heat grilling over medium heat.
Take a 2 foot piece of heavy duty aluminum foil and fold it in half. Crimp up edges to form a 1-inch wall all the way around the edge.
Put brie in center of foil. Pile the raspberries onto the brie. Transfer the whole thing (foil, brie, raspberries) to the grill. Cover and cook until sides bulge and top is soft. 15-20 minutes.
Be still my heart. What a winning combination! It has to be out of sight. I didn’t know that about French Brie and US Brie.
I guess I will have to go to France and check it out.
Wow oh wow! I want some of this right now! This looks so good. I would never have thought to put brie on the BBQ. I can’t wait to try this. My sister is getting married in August and this would be a perfect appetizer.
I'm Christine Pittman, a cookbook author and busy mom of two. My recipes are made from scratch, they're quick, and they're fresh. I started this website over 10 years ago and I'm delighted that over a million people now come to visit every month to try my recipes. Thank you for visiting and for joining me on this delicious journey!Find out more about me here.
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I don’t have a grill. Can I do the raspberry brie in the oven? If so, what temperature woulld I use?
Patricia, Yes. 350F for 10-12 minutes. See the basic instructions for baking brie here https://cookthestory.com/bbq-baked-brie/
[…] If you love baked brie recipes, you should also check out my recipe for grilled “baked” brie with raspberries. […]
[…] and if you need another great appetizer to serve with this, be sure to also check out my recipe for raspberry brie. It’ll be perfect with the […]
Brie is my weakness! This looks ahhhhMazing!
Be still my heart. What a winning combination! It has to be out of sight. I didn’t know that about French Brie and US Brie.
I guess I will have to go to France and check it out.
I’m sad I never tried Brie when I was in France two years ago. Guess I’ll need to go back! lol love the idea of grilling the baked Brie!
Those raspberries are hugging my heart! This looks perfect for Summer!
Wow oh wow! I want some of this right now! This looks so good. I would never have thought to put brie on the BBQ. I can’t wait to try this. My sister is getting married in August and this would be a perfect appetizer.
★★★★★
This looks SO delicious! Believe it or not, I’ve never had brie… I know, I know… I’m a #loser ;)