Best Champagne Punch Recipe

If you’re having friends over for New Year’s Eve, a delicious and festive drink solution is to serve a Champagne punch. Pour the ingredients into a pretty bowl and get ready for the countdown!

If you're having friends over for New Year's Eve, a delicious and festive drink solution is to serve a Champagne punch. Pour the ingredients into a pretty bowl and get ready for the countdown!

This Champagne Punch is really easy to make and only has 3 ingredients, including the Champagne! It’s just Champagne, ginger ale and orange liqueur.

If you want to make it prettier, you can add two more ingredients, frozen cranberries and basil leaves. They add a really pretty holiday touch and the basil is truly truly delicious in there.

If you use a dry sparkling wine, the punch is not very sweet. And because it is half wine and half ginger ale, it’s not very strong. You can easily sip on it all night long.

For the sparkling wine, go with a prosecco, the Italian version of Champagne, and look for either the word brut or dry on the label.

 

Have a wonderful New Year’s Eve!

Christine :)

 

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Best Champagne Punch Recipe


  • Author: Christine Pittman
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings

Description

This is a fun, festive and easy punch flavored with cranberry, orange, and ginger ale flavors.


Ingredients

  • 1 (750ml) bottle of cold dry sparkling wine (a brut Prosecco, Cava or Californian is a good bet)
  • 3 cups of cold ginger ale
  • 1 ounce (that’s 2 Tbsp) orange liqueur (like Triple Sec)
  • 8 fresh basil leaves
  • 30 frozen cranberries

Instructions

  1. Pour the sparkling wine into a punch bowl. Slowly add in the ginger ale and the orange liqueur.
  2. Add the basil and frozen cranberries (if using) or a few handfuls of ice.
  3. Cheers!
This post originally appeared in December, 2013 and was revised and republished in December, 2016.

18 responses to “Best Champagne Punch Recipe”

  1. […] is this easy and delicious Champagne Punch. It’s made with sparkling wine and ginger ale. Then you add a bit of orange liqueur for a […]

  2. […] celebratory drink! Try this Champagne Punch made with sparkling wine, ginger ale, basil and cranberries. It’s festive, fun and beyond […]

  3. […] Champagne Punch from Cook the Story: With half sparkling wine and half ginger ale and a touch of orange liqueur, this is a nice one for casual imbibing or an afternoon even. Dress it up with fresh cranberries and other Christmas colored garnishes for a festive sip on a special evening.  […]

  4. […] only is it delicious, but it will make the booze (and therefore, your guests) last longer. Try this orange, cranberry, and basil punch from Cook the Story, or this strawberry punch from […]

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  9. […] Champagne Punch with Gingerale, Orange Liqueur, Cranberries and Basil | Cook The Story […]

  10. […] Recipe & Photo credit to cookthestory.com […]

  11. […] Easy Champagne Punch with Cranberries and Basil […]

  12. Sam P. says:

    We made this punch on Boxing Day. It was really good. Not too sweet. I really liked the basil leaves in it even though I didn’t think I would.

    • Christine Pittman says:

      Sam, I’m so happy you liked it! I’ve been experimenting with basil leaves in sweeter things more and more. They go really well with cranberries. And also strawberries. (Sorry for the delayed reaction. I missed your comment somehow. Have a happy holiday season this year!). -Christine

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