Print

Best Champagne Punch Recipe

  • Author: Christine Pittman
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Category: Drink
  • Method: Mix
  • Cuisine: American

DESCRIPTION

This is a fun, festive and easy punch flavored with cranberry, orange, and ginger ale flavors.


Ingredients

Scale
  • 1 (750ml) bottle of cold dry sparkling wine (a brut Prosecco, Cava, or Californian is a good bet)
  • 3 cups of cold ginger ale
  • 1 oz, (that’s 2 Tbsp.) orange liqueur (like Triple Sec)
  • 8 fresh basil leaves
  • 30 frozen cranberries

Instructions

  1. Pour the sparkling wine into a punch bowl. Slowly add in the ginger ale and the orange liqueur.
  2. Add the basil and frozen cranberries (if using) or a few handfuls of ice.
  3. Cheers!