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This podcast episode goes live at noon on Saturday, June 8.
Recipe of the Day is a daily podcast where I choose a recipe perfect for that day and tell you about it, with cooking tips along the way. On Saturday afternoons, I invite a guest from the culinary world onto the show to tell me how to make one of their favorite recipes. Subscribe to the podcast, and see all the episodes here.
![Green ROTD Graphic with picture of Sophie Sadler.](https://cookthestory.com/wp-content/uploads/2024/06/E1014-June-8-Sophie-Sadler-ROTD-Weekend-Blog-Post-Graphic-660x1173.jpg)
This week I’m talking with Germany-native Sophie Sadler of DirndlKitchen.com about German food, adapting to life in the United Sates, and adapting German recipes to the ingredients you can find in the United States. She also shares with us an amazing recipe for a German fast-food favorite.
Get all of the ROTD Weekend Interviews here.
Get all of our daily Recipe of the Day podcast episodes and subscribe to the podcast here.
Have a great weekend!
Christine xo
Links From This Episode:
- Sophie’s Links:
- Blog: DirndlKitchen.com
- Döner Kebab
- Christine’s recipes mentioned in this episode:
- Juicy Roasted Pork Loin
- Grilled Chicken Kabob
- Stuffed Poblano Pepper
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