Recipe of the Day is a daily podcast where I choose a recipe perfect for that day and tell you about it, with cooking tips along the way. On Saturday afternoons, I invite a guest from the culinary world onto the show to tell me how to make one of their favorite recipes. Subscribe to the podcast, and see all the episodes here.
This week I’m talking to recipe developer, wine pairing expert, and cook book author Jill Silverman Hough. She walks me through making her Herbed Pumpkin Risotto that, rather surprisingly, uses fresh (rather than canned) pumpkin. Her recipe was so compelling that I actually made it for dinner that evening. It was SO GOOD! I can’t wait for you to try it too!
Get all of the ROTD Weekend Interviews here.
Get all of our daily Recipe of the Day podcast episodes and subscribe to the podcast here.
Have a great weekend!
Christine xo
Links From This Episode:
- Website: JillHough.com
- Jill’s Cookbooks: 100 Perfect Pairings: Small Plates To Serve With Wines You Love, 100 Perfect Pairings: Main Dishes To Enjoy With Wines You Love, The Clean Plates Cookbook, Finger Lickin’ Chicken
- IG: @JillSHough
- Boneless Turkey Breast
- Breaded Pork Cutlets
- Microwave Butternut Squash
- How to Cook Beef Strips
- Panko Fried Chicken
- ROTD Facebook Group
- FB: @COOKtheSTORY
- IG: @COOKtheSTORY
- TT: @COOKtheSTORY
- All New Chicken Cookbook
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