Recipe of the Day is a daily podcast where I choose a recipe perfect for that day and tell you about it, with cooking tips along the way. On Saturday afternoons, I invite a guest from the culinary world onto the show to talk with me about cooking delicious food. Subscribe to the podcast, and see all the episodes here.
This podcast episode goes live at noon on May 27, 2023.
This week I’m talking with my friend and best-selling cookbook author, Emily Paster. We discuss ways to recapture the pleasure of cooking when it feels more like a chore and a burden than a fun hobby. We share some hacks to bring the joy back into cooking, like taking time to approach cooking more mindfully and choosing indulgent cooking projects that connect you to your past, while also allowing you to make awesome food for the days ahead.
Listen To This Episode of ROTD WEEKEND Here:
Get all of the ROTD Weekend Interviews here.
Get all of our daily Recipe of the Day podcast episodes and subscribe to the podcast here.
If you’re looking for the ROTD-Weekend-Style interviews that I used to do on my former Jump to Recipe podcast, those are still available over here.
Have a great weekend!
Links From This Episode:
- Emily’s Cookbooks: Epic Air Fryer Cookbook, The Joys of Jewish Preserving, Instantly Mediterranean, Food Swap, Super Easy and Delicious Air Fryer Recipes
- Toufayan Amazon Shop
- Blog: WestoftheLoop.com
- IG: @westoftheloop
- Oxtail Soup
- Turkey Meatloaf
- Whole Roasted Eggplant
- IG: @COOKtheSTORY
- TT: @COOKtheSTORY
- All New Chicken Cookbook
- Recipe of the Day Podcast
- Recipe of the Day Facebook Group
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