This episode goes live at noon on Saturday, August 5.
Recipe of the Day is a daily podcast where I choose a recipe perfect for that day and tell you about it, with cooking tips along the way. On Saturday afternoons, I invite a guest from the culinary world onto the show to talk with me about cooking delicious food. Subscribe to the podcast, and see all the episodes here.
This week I’m talking with blogger and award-winning author of Fermenting Made Easy, Emillie Parrish, about her niche expertise, fermenting foods. Emillie breaks down the difference between fermenting and canning and *reminds us* just how many foods are actually fermented. She also talks about her own family’s health journey that led her down this path to becoming an expert in fermenting.
Have a great weekend!