How to Cook Whole Boneless Ham

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Learn how to cook a whole, boneless ham with the best glaze. It’s an easy option for entertaining because they come pre-cooked. All you do is add flavor.

INGREDIENTS

– Boneless ham – Water – Butter – Brown sugar – Orange zest – Cinnamon – Ground cloves – Pinch allspice – Salt

Listen to me explain briefly about how to make ham, with some great tips along the way, by clicking the link below.

Preheat the oven to 350°F.

1

Remove the ham from the packaging and place it into a large baking dish. Pour the water in the dish with the ham.

2

Cover the dish with foil or a lid. Allow the ham to cook covered for about an hour, about 15 minutes per pound.

3

Now, you can stop there, this will heat the ham through, and since it’s already cooked, you can eat it. However, it’s much better to add a glaze.

4

Make the glaze by mixing together the butter, brown sugar, orange zest, cinnamon, ground cloves, allspice, and the pinch of salt.

5

Swipe up for full recipe!

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