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This podcast episode goes live at noon on Saturday, July 13.
Recipe of the Day is a daily podcast where I choose a recipe perfect for that day and tell you about it, with cooking tips along the way. On Saturdays, I invite a guest onto the show to tell me how to make one of their favorite recipes. Guests include cookbook authors, chefs, fiction writers, food bloggers, and also, listeners to this podcast! Subscribe to the podcast, and see all the episodes here.
![ROTD Graphic with picture of Meg Rulli.](https://cookthestory.com/wp-content/uploads/2024/06/E1049-July-13-Meg-Rulli-ROTD-Weekend-Blog-Post-Graphic-660x1173.jpg)
Today I’m speaking with wine-educator and wine-maker, Meg Rulli from BarrelDork.com. We talk about how her passion for wine first began and she tells the trials and tribulations of producing her own wine. The surprise recipe she shares with us is something she and her husband often make. It’s a delicious, easy dinner for the summer grilling season!
Get all of the ROTD Weekend Interviews here.
Get all of our daily Recipe of the Day podcast episodes and subscribe to the podcast here.
Have a great weekend!
Christine xo
Links From This Episode:
- Meg’s Links:
- Wine Education: BarrelDork.com
- IG: @BarrelDork
- Winery: FlipturnCellars.com
- IG: @FlipturnCellars
- Christine’s Links:
- Dry Brining Steaks
- Taco Stuffed Shells
- Chimichurri Steak Sauce
- Subscribe to the Podcast
- All New Chicken Cookbook
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