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This podcast episode goes live at noon on Saturday, July 27.
Recipe of the Day is a daily podcast where I choose a recipe perfect for that day and tell you about it, with cooking tips along the way. On Saturdays, I invite a guest onto the show to tell me how to make one of their favorite recipes. Guests include cookbook authors, chefs, fiction writers, food bloggers, and also, listeners to this podcast! Subscribe to the podcast, and see all the episodes here.
![Green ROTD Graphic with a picture of Anja Eckert.](https://cookthestory.com/wp-content/uploads/2024/07/E1063-July-27-Anja-Eckert-ROTD-Weekend-Blog-Post-Graphic-660x1173.jpg)
Today I’m talking with homesteading blogger and YouTube creator Anja Eckert. Anja’s blog and YouTube channel (both called Our Gabled Home) document her homesteading way of life, which is inspired by her German grandparents. We talk about how her quest for recreating and sharing the German food she was longing for has been a great way to permanently document her family recipes. The surprise recipe she shares with us is a German classic that, while complicated, is definitely worth the effort.
Get all of the ROTD Weekend Interviews here.
Get all of our daily Recipe of the Day podcast episodes and subscribe to the podcast here.
Have a great weekend!
Christine xo
Links From This Episode:
- Anja’s Links:
- Website: OurGabledHome.com
- YouTube: @OurGabledHome
- Pretzel Recipe
- Christine’s Links:
- No-Boil Feta Pasta Bake
- Beet Salad With Goat Cheese
- Carne Asada Tacos
- Homemade Pico de Gallo
- Homemade Tajin Seasoning Blend
- Air Fryer Chicken Thighs
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