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This podcast episode goes live at noon on Saturday, May 1.
Recipe of the Day is a daily podcast where I choose a recipe perfect for that day and tell you about it, with cooking tips along the way. On Saturday afternoons, I invite a guest from the culinary world onto the show to tell me how to make one of their favorite recipes. Subscribe to the podcast, and see all the episodes here.
![Green ROTD graphic with a picture of Alison Corey.](https://cookthestory.com/wp-content/uploads/2024/05/E1007-June-1-Alison-Corey-ROTD-Weekend-Blog-Post-Graphic-660x1173.jpg)
This week I’m talking with Alison Corey from the vegan food blog KeepingThePeas.com. Alison’s blog is about helping keep the peace in your family when people have multiple diets, and also about incorporating more plant-based ingredients into your daily recipes. Alison has lots of great ideas for getting more veggies into our lives and she shares a colorful, easy recipe that everyone will love!
Get all of the ROTD Weekend Interviews here.
Get all of our daily Recipe of the Day podcast episodes and subscribe to the podcast here.
Have a great weekend!
Christine xo
Links From This Episode:
- Links:
- Blog: KeepingThePeas.com
- Ebook: 30 Simples Plant-Based Vegan Dinners
- FB: @KeepingThePeas
- IG: @KeepingThePeas
- Roasted Vegetables With Pesto
- Christine’s recipes mentioned in this episode:
- St. Louis Ribs
- Rib Tips
- Baked Vidalia Onions
- Pour-Over Veggie Pasta
- Air Fryer Chickpeas
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