Recipe of the Day is a daily podcast where I choose a recipe perfect for that day and tell you about it, with cooking tips along the way. On Saturday afternoons, I invite a guest from the culinary world onto the show to talk with me about cooking delicious food. Subscribe to the podcast, and see all the episodes here.
My guest this week is THE sous vide cooking expert, Jason Logsdon. Jason is the president of the International Sous Vide Association, best selling cookbook author and blogger at Amazing Food Made Easy. Jason breaks down how this seemingly complicated cooking technique as actually quite simple and explains how surprisingly useful it can be for home cooks like us.
Listen To This Episode of ROTD WEEKEND Here:
Get all of the ROTD Weekend Interviews here.
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Have a great weekend!
Christine xo
Links From This Episode:
- Amazing Food Made Easy
- IG: @afmeasy
- Podcast: Exploring Sous Vide
- Jason’s Cookbooks
- Real Sweet Onions
- Matzo Ball Soup
- Buffalo Deviled Eggs
- Fish and Tomato
- Lamb Lollipops
- Mint Sauce
- Recipe of the Day Podcast
- Recipe of the Day Facebook Group
- Christine’s email: cookthestory@gmail.com
- The Erabliere (Sugar Shack) Le Chemin du Roy
- Arvi Restaurant
- Ciel! Bistro-Bar
- Le Château Frontenac
- Hôtel de Glace
The interview in this episode originally aired on my former show, Time Management Insider, as Episode 34 on May 23, 2021. The rest of the episode is new content.
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