How to Roast Pork Story

Name: How to Roast Pork Perfectly
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Cuisine: American
Ingredients: a boneless or bone in pork butt or pork shoulder (4-8 pounds is ideal); 1 and 1/2 tsp. black pepper; 1 and 1/2 tsp. garlic powder; 1 tsp. salt; low or no-sodium chicken broth

How to Roast Pork

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INGREDIENTS

– a boneless or bone in pork butt or pork shoulder – black pepper – garlic powder – salt – low or no-sodium chicken broth Get Recipe

Listen to me explain briefly about how to make this amazingly perfect Roast Pork Recipe, with some great tips along the way, by clicking the link below. Listen Now!

Take your pork roast out of the fridge and let it sit at room temperature for 30 minutes to an hour. Preheat oven to 300°F.

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Season it lightly with salt. Roast the layer of fat in the 300F oven until it’s brown and very crispy.

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Meanwhile, mix the pepper, garlic powder, and salt in a small bowl and then sprinkle liberally all over the roast.

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Put the roast in a large roasting pan, fat-side-up. You do not need to use a rack in the pan.

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Add about half an inch of low or no-sodium chicken broth to the bottom of the pan. Put it into the oven, uncovered.

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