No-Boil Pasta Bake

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This pasta bake is done in one pan and doesn’t require you to even boil the pasta first. Yes, that means the pasta is cooked in the oven!

INGREDIENTS

– dried pasta shells – chicken sausages – can diced tomatoes – mozzarella – garlic powder – salt – black pepper – heavy cream – low-sodium chicken stock

Listen to me explain briefly about how to make this No-Boil Pasta Bake, with some great tips along the way, by clicking the play button below.

Preheat oven to 400°F.

1

In a casserole dish add the pasta, sausage, diced tomatoes with juice, mozzarella cheese, garlic powder, salt, and black pepper. Stir.

2

Pour the heavy cream and chicken stock over top and make sure that all of the pasta is submerged.

3

Cover with two layers of aluminum foil and make sure it is very well sealed.

4

Put it in the oven until the pasta is tender, about 50 minutes.

5

Swipe up for full recipe!

More Recipes Like This:

No-Boil Lasagna

Shrimp Scampi Pasta Bake

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