Bacon-Wrapped Pork Loin

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INGREDIENTS

– pork loin roast – bacon – black pepper – Roasting pan or 3 celery ribs for cooking Get Recipe

Why is bacon-wrapped pork loin so smart? Because bacon adds flavor and fat. Wrapping a piece of meat that can easily be dry with bacon seals moisture into the meat. Get Recipe

Preheat oven.

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Lay one piece of the bacon down under one end of the pork. Secure it with a toothpick, and wrap the bacon around the pork.

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Place the end of anther piece of bacon on top of the end of the first piece and secure with a toothpick.

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Put the roast on a rack in a roasting pan. If you don’t have a rack use 3 stalks of celery lying side by side.

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