DESCRIPTION
Roasted Shrimp can be served as an appetizer, over pasta, or tossed into a salad. It’s as versatile as it is quick and easy.
Ingredients
Scale
- 1 lb. medium sized (36 – 40 count) peeled and deveined, tails on
- 2 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
Instructions
- Preheat the oven to 400˚F.
- In a large mixing bowl combine the shrimp, olive oil, salt, and pepper. Toss to coat the shrimp.
- Place the shrimp in a single layer on a baking sheet.
- Place in the oven and roast until the shrimp are just pink and cooked through, about 6 – 8 minutes.
- Remove from the oven and serve with your favorite dipping sauce, over buttered noodles, or in a salad.
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