1. Set oven rack to upper-middle position. Preheat broiler to high. 
2. Divide each chocolate bar into four pieces.
3. On a large sheet plan place 8 graham crackers in a single layer, about ½-inch apart.
4. Place one piece of chocolate on each of the 8 graham crackers; top with one marshmallow.
5. Place pan in oven. Broil until marshmallow is toasted, about 30-40 seconds.
6. Remove pan from oven. Immediately top each marshmallow with one of the remaining graham cracker squares; lightly press graham cracker onto marshmallow.
7. Serve s’mores warm or at room temperature.

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