How To Make Roasted Peppers In A Slow Cooker

  • Author: Allie McDonald
  • Prep Time: 5 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 5 minutes
  • Yield: 5 peppers 1x
  • Category: Side Dish
  • Method: Slow Cooker
  • Cuisine: American


Did you know that you can make roasted peppers in the slow cooker? You can! They turn out with a flavor just like peppers roasted in the oven or over a flame but they’re easier to make, and to peel!


  • 1 tsp. olive oil
  • 5 red bell peppers, halved and seeded


  1. Rub the inside of the slow cooker with the olive oil.
  2. Add the pepper halves.
  3. Cook on high for 3 hours, stirring halfway through.
  4. Turn off the slow cooker and remove the lid. Let the peppers cool.
  5. Grasp the peel of a pepper half at an edge and gently tug to remove it in one piece. Sometimes the peel doesn’t come off easily. Use a paring knife to remove the peels in these rare cases. Repeat with remaining peppers.
  6. Store in an airtight container in the refrigerator for up to 4 days.

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