1. Preheat oven to 400°F.
2. In a 13 x 9-inch pan combine cauliflower, olive oil, salt, oregano, basil, and black pepper. Toss and roast until cauliflower is lightly browned in spots, about 20 minutes.
3. Meanwhile, cook quinoa according to package directions (will yield about 3 cups cooked). Drain if needed and fluff with a fork. Transfer it to a medium bowl and add the tomato sauce, 4 ounces of the cheese and salt to taste (if desired).
4. Remove the cauliflower from the oven and add the quinoa mixture to it. Stir.  Top with remaining cheese.
5. Bake until cheese is melted and tomato sauce is bubbly, 15-20 minutes.

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