DESCRIPTION
This easy Mexican dip is a great alternative to Guacamole for anyone watching their weight or for those who don’t like avocados.
Ingredients
Units
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- 12 oz. of shelled frozen edamame beans
- 1/2 cup cilantro leaves
- 1/4 cup lime juice
- 1/4 cup chopped onion
- 2 cloves of garlic, minced
- 1 Tbsp. minced jalapeno pepper (optional)
- 1/2 tsp. salt
- 1/4 tsp. ground cumin
- 1/4 tsp. ground coriander seed
- Pinch of sugar
- 1 Tbsp. vegetable oil
Instructions
- Bring two cups of water to a boil. Add the beans. Bring the pot back up to a boil over high heat. Reduce heat to low and simmer for 3 minutes. Turn off heat and cover the pot.
- Let it sit until the beans are soft, 7-9 minutes. Drain the beans.
- Put all of the remaining ingredients except for the vegetable oil into a blender. Add 1/4 cup of water. Blend until very smooth.
- Make sure that the blender is running on medium speed and slowly drizzle in the vegetable oil. Blend until it is well-combined.