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Cranberry Sauce Muffins

  • Author: Christine Pittman
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x

DESCRIPTION

If you have leftover cranberry sauce on Black Friday, you have got to try these cranberry sauce muffins.


Ingredients

Scale
  • 2 cups all purpose flour
  • 1 cup granulated sugar
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 cup non-fat Greek yogurt
  • 1 cup whole berry cranberry sauce (canned or homemade)
  • 1/4 cup olive oil
  • 1 large egg
  • 1 tsp. vanilla

Instructions

  1. Preheat oven to 350ºF. Line 12 standard-size muffin tins (like these) with paper liners.
  2. In a large bowl combine the flour, sugar, baking powder, baking soda, and salt.
  3. In a medium bowl, combine the yogurt, cranberry sauce, olive oil, egg, and vanilla. Pour the yogurt mixture into the flour mixture and stir just until moistened.
  4. Scoop into the muffin liners, filling each about 3/4 full. Bake until lightly browned on top and a toothpick in the center of a muffin comes out clean, 25-28 minutes.