Apricot Canapés

  • Author: Allie McDonald
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 1x


These little morsels are the perfect easy appetizers to keep you eating and having fun with your company without worrying about over-indulgence. Today’s recipe is for Apricot Canapés with Goat Cheese, Almonds and Rosemary.


  • 8 whole dried apricots
  • 2 tsp goat cheese
  • freshly ground black pepper
  • 4 salt-roasted whole almonds, roughly chopped
  • 8 fresh rosemary leaves


  1. Place the apricots on a serving plate.
  2. Top each one with a little 1/4 teaspoon scoop of goat cheese and smoosh it down a bit. Grind some pepper over the whole plate.
  3. Using the goat cheese as the glue to which your remaining items will stick, sprinkle each bit of goat cheese with one-eighth of the almonds (a good pinch on each one is about right) and then gently press on two rosemary leaves.
  4. Indulge!