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Air Fryer Sausages and Peppers

  • Author: Christine Pittman
  • Prep Time: 5 minutes
  • Cook Time: 16 minutes
  • Total Time: 21 minutes
  • Yield: 4 servings 1x
  • Category: Entrée
  • Method: Air Fryer
  • Cuisine: American

DESCRIPTION

These Air Fryer Sausages and Peppers make a great weeknight meal and are done in about 20 minutes with minimal mess.


Ingredients

Scale
  • 3 bell peppers
  • 1 large onion
  • 2 tsp. olive oil
  • 1/4 tsp. salt
  • 4 Italian sausages
  • 4 hoagie rolls

Instructions

  1. Slice the bell peppers and onion. Mix in a medium bowl. Add the olive oil and salt. Toss.
  2. Put the sausages into the air fryer. Top with the peppers and onions.
  3. Air Fry at 400°F for 8 minutes. Stir the peppers around, flip the sausages, re-arrange the peppers and onions around the sausages now that they’re softer, exposing the sausages more so they can brown well.
  4. Cook until sausages are brown and cooked through and the peppers are nice and soft, 8-10 more minutes.
  5. While the sausage and peppers are finishing cooking, split your hoagie rolls and toast them in the toaster or under the broiler.
  6. Assemble and enjoy.