How to Cook Steak From Frozen

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INGREDIENTS

The temperature and timing for this recipe are based on steaks that are 1-1 1/2-inch steaks that are being cooked to rare, medium-rare, or medium.

Preheat oven to 275˚F.

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Place a wire rack in a rimmed baking sheet and set aside.

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In a large skillet, heat olive oil just to smoking point. Remove skillet from heat.

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Add steak to skillet. Wait a moment.

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