The best shrimp fajitas have shrimp that are seared and then cooked gently, the seasoning is perfect, and the pan sizzles when they’re done!
– Raw jumbo shrimp – Salt – Olive oil – Bell peppers – Large onions – Fajita Seasoning – Flour – Vegetable broth or water – Lime
Add shrimp. Cook for 2 minutes without moving them. Flip and cook the other side for 2 minutes. Remove shrimp from pan, set aside.
Add remaining 2 tablespoons of oil to pan. Add peppers, onions, and remaining 1 teaspoon of salt. Toss to coat. Cook, undisturbed, 5 minutes.