How To Brine Chicken Breasts

After doing a series of tests and comparisons, this is the recipe and method that I’ve found works best for brining chicken breasts.

INGREDIENTS

– Water – Morton’s kosher salt – Garlic granules – Boneless skinless chicken breasts

It’s quicker and easier than you think. Once you’ve experienced it, you’ll wonder why you didn’t start doing this earlier!

In a medium-sized bowl stir together water and salt until salt is dissolved.

1

If you are planning to brine for over 45 minutes, stir in the garlic granules (otherwise the flavor won’t penetrate).

2

Add the chicken breasts. Make sure they’re all submerged. If not, use a narrower bowl or a zipper bag.

3

If brining chicken for more than 30 minutes, transfer brine and chicken to refrigerator. If brining for under 30 minutes, leave on counter.

4

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