How To Cook Pork Chops Perfectly

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INGREDIENTS

– salt – boiling water – cold water – bone in, center cut pork loin rib chops – olive oil – salt – coarse black pepper Get Recipe

Pork chops are so tasty, and they’re quick and easy to cook. This makes them a great choice for weeknights, or for anytime, really. Get Recipe

Buy the right pork chops. I always go for ones with a bone. This keeps the meat a bit juicier.

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Rub the chops with the olive oil on both sides. Sprinkle on both sides with the two teaspoons of salt and the black pepper.

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Heat a large oven-safe skillet over high heat. When the oven is finished preheating, put the pork chops into the hot pan on the stove.

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Cook the chops without moving them AT ALL for 3 minutes. Then use a pair of tongs to try gently lifting one up.

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