Roasted Pork Shoulder

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Looking for juicy, succulent pork with crisp, crackling skin? Look no further than this slow-roasted pork shoulder.

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INGREDIENTS

If you love juicy, tender meat and crisp, crackling skin, this is the pork roast for you!

Let the pork sit at room temperature for 30 minutes to an hour. Preheat the oven to 275°F.

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Meanwhile, mix together the garlic powder, salt, and pepper. Sprinkle it all over the pork.

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Put the pork in a large roasting pan, skin-side-up. You do not need a rack in the pan.

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Add about half an inch of broth to the pan.

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Roast uncovered until the internal temperature is 180°F, 45 to 55 minutes per pound.

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