How to Cook Skirt Steak

Skirt steak is a super-tasty, deliciously beefy cut, but there are a few tricks to doing it right. Learn them, and your skirt steak will be amazing every time!

INGREDIENTS

– skirt steak – salt – pepper – olive oil

Listen to me explain briefly about how to make this recipe, with some great tips along the way, by clicking the link below.

Cut the steak into 2 or 3 5- to 7-inch lengths.

1

Preheat a large skillet (large enough to hold the steak pieces without crowding) over high heat.

2

Meanwhile, pat the steak pieces dry with paper towels. Sprinkle with the salt and pepper.

3

When the skillet is good and hot, add the oil.

4

Add the steak pieces and cook undisturbed until well browned, 2 to 3 minutes.

5

Swipe up for full recipe!