How to Cook Butternut Squash Whole
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Butternut squash is super-easy to cook if you know this simple technique. Learn how to cook butternut squash whole and save yourself some hassle!
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INGREDIENTS
– 1 whole butternut squash
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This method for cooking butternut squash is perfect for if you want to make soup or a puree for anything else.
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Preheat oven to 425°F. Line a 13″x 11″ pan with aluminum foil.
1
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Put the squash in the pan. Poke it in 5-6 places with a sharp knife.
2
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Roast until a knife or skewer goes in easily, 60-80 minutes. It will be a mottled brown and a bit shriveled on the outside.
3
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Cut it in half lengthwise.
4
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Use a spoon to scoop out the seeds and stringy flesh surrounding them. Discard.
5
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