How To Cook Pork Chops Perfectly

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Pork chops are so tasty, and they’re quick and easy to cook. This makes them a great choice for weeknights, or for anytime, really.

INGREDIENTS

– Salt – Boiling water – Cold water – Center cut pork loin rib chops – Olive oil – Black pepper

Find out how to cook pork chops perfectly so that they’re juicy and delicious every time.

If brining the pork chops: Measure the 4 tablespoons of table salt into a shallow dish big enough to fit the chops in a single layer. Add boiling water.

1

Take the pork chops out of the fridge. If you were brining them, take them out of the liquid and rinse them off. Discard the liquid.

2

Let chops rest at room temperature for 5 minutes before preheating your oven to 400°F.

3

While the oven preheats, rub the chops with the olive oil on both sides. Sprinkle on both sides with the two teaspoons of salt and the black pepper.

4

Over high heat, warm a large oven-safe skillet that can fit the 4 chops without crowding them. When the oven is finished preheating, put the pork chops into the hot pan on the stove.

5

Swipe up for full recipe!

More Recipes Like This:

Smoked Pork Chops

Honey Garlic Pork Chops

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