Best Cheese Sauce for Veggies or Pasta

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Learn how to make a delicious and simple cheese sauce that is perfect for homemade macaroni and cheese or to drizzle over vegetables.

INGREDIENTS

– Unsalted butter – Wlour – Whole Milk – Cheese – Salt – Dijion mustard – Cayenne pepper

You start by making your béchamel and then you take it off the heat to add in the cheese. I also like to add some Dijon mustard and cayenne to mine.

In a medium saucepan, melt the butter over medium-low heat. Add the flour and whisk together to form a paste. Cook for 2 minutes.

1

Add 1/4 cup of the milk and whisk until smooth. Repeat until you’ve added 1 cup of milk. Add remaining milk and stir to combine.

2

Let boil one minute and take off the heat.

3

Add cheese, salt, and Dijon and cayenne pepper, if using. Stir until cheese is melted.

4

Swipe up for full recipe!

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