DESCRIPTION
Here’s how to make the best Turkey Burger ever—juicy, full of flavor, and totally satisfying.
Ingredients
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- 1 large egg
- 1 Tbsp. Worcestershire sauce
- 3/4 tsp. salt
- 1/2 tsp. chili powder
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. black pepper
- 1 lb. ground turkey
- Cooking oil
- Hamburger buns
- Lettuce, tomatoes, condiments, and other toppings of your choice
Instructions
- In a large bowl, beat the egg, Worcestershire, salt, chili powder, garlic powder, onion powder, and pepper.
- Add the turkey and combine. Handle the mixture as gently and sparingly as possible (overmixing can make the burger tough).
- Divide the mixture into 4 equal portions. Shape each into a ball, then flatten the balls into discs, about 4 inches in diameter. Make them thinner in the center.
- Arrange the patties on a plate or platter, cover with plastic wrap, and refrigerate for at least an hour.
- Heat a skillet or grill to medium-high and lightly oil the skillet or grate. Cook the patties until the internal temperature is 160°F, 3-4 minutes per side.
- Arrange the patties on the buns and serve with your favorite toppings.
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Notes
The recipe used to list ½ teaspoon of black pepper, but I found myself using less than that and reduced the amount in the recipe. Feel free to use more if that’s your preference.