1. Heat a large skillet to medium-high heat. Add the ground beef. Spread it out and let it cook undisturbed for 3 minutes.
2. Flip it all over and then cook and stir, breaking it up, until mostly cooked through, about 2-3 more minutes.
3. Reduce heat to medium. Stir in the onion, garlic, salt, and pepper. Cook until softened, 3-4 minutes, stirring occasionally.
4. Sprinkle the beef bouillon over the beef and then sprinkle it all over with the flour. Stir well.
5. Stir in the milk. Cook stirring frequently until it comes to a simmer. Reduce heat to low and cook, stirring often, until it’s thick.
6. Remove from heat. Taste and add more salt and pepper, if desired.

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