DESCRIPTION
Summer corn is so special—make the most of it with this easy, awesome way to cook it on the grill.
Ingredients
Scale
- 6 ears fresh corn
- Butter, softened, for serving
- Salt, for serving
- Lime wedges, for serving (optional)
Instructions
- Prepare a grill for direct cooking over medium-high heat.
- Meanwhile, carefully peel back the corn husks. It’s okay if some of the husks fall off or split.
- Remove the silks. Twisting the ears in a kitchen towel works well.
- Carefully pull the husks back over the ears. Grill the corn in the husks, turning occasionally until the husks are well browned and blackened in spots, about 12 minutes.
- Set aside to cool slightly, then pull back or remove the husks.
- Serve with butter, salt, and lime wedges, if you like.
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